焼肉 牛皇 西条店

Introduction of the Gyuoujo Course

"When it comes to yakiniku, I want to enjoy good quality meat."

If you are such a person, we recommend the "Gyuoujo Course."

Starting with premium tongue salt and pork belly salt, we also offer meat cuts with rich textures such as "Yasaki" and "Premium Tripe",

It also covers the classics such as "Miyazaki pork loin," "chicken thighs," and "offal."

In addition, we have a luxurious menu of "Miyazaki beef koune", "top rib", and "top loin".

This extensive lineup, which is unique to Gyuou, now also includes the "Specially Selected Top Beef Tenderloin," which is packed with flavor.

Of course, the set also includes the "exquisite seared liver" that will wow even the most discerning yakiniku connoisseurs.

No matter which one you choose, they are all masterpieces made with great attention to the ingredients, freshness, and preparation.

The rice used is a specially sourced blend of rice from Hachidaime Gibei, a long-established restaurant in Kyoto, that goes well with yakiniku.

You can have as many refills as you like, and it goes great with meat.

With this volume and quality, it offers overwhelming cost performance at over 1,500 yen cheaper than ordering each item separately.

It is no exaggeration to say that this is the best value of all the courses at Gyuou.

And what's even more exciting is the member benefits.

The regular price is 4,300 yen (excluding tax), but members can use it for 3,900 yen (excluding tax).

A series of dishes perfect for special occasions, rewarding yourself with yakiniku, entertaining, or anniversaries.

Please come and enjoy our premium course, which is full of luxury and satisfaction and allows you to experience Gyuoh's true commitment.