Reservations and Inquiries

TEL 082-422-2485

[Ushiojo Course]

[Ushiojo Course]

4290 yen(Tax included)

More than 2 people.

  • 12items
  • 2persons-

You can add all-you-can-drink.

Course menu

◆ Course content ◆

· Namuru

· Grilled vegetables

・Rice (free refills)

Upper tongue salt

・Tontoro salt

・Yasaki

· Minamino

・Miyazaki beef cone

・Miyazaki beef ribs

・Miyazaki beef top loin

・Specially selected beef tenderloin

・Miyazaki pork loin

・Bird thigh

·hormone

・Superb grilled liver

This is the best value course featuring Gyuou's finest ingredients!

Reservation reception time
9:00~24:00
Available days for reservation
Mondays, Tuesdays, Thursdays to Sundays, holidays, and days before holidays
Length of stay
2 hours 30 minutes
Reservation deadline
Monday: Until 17:00 on the day of visit
Tuesday: Until 17:00 on the day of your visit
Wednesday: Until 17:00 on the day of your visit
Thursday: Until 17:00 on the day of visit
Friday: Until 17:00 on the day of your visit
Saturday: Until 17:00 on the day of visit
Sunday: Until 17:00 on the day of your visit
Holidays: Until 17:00 on the day of visit

2024/08/01 update

焼肉 牛皇

やきにくぎゅうおう

  • Address
    広島県東広島市西条町下見-4409-3
  • Access
    10 minutes by car from Saijo Station on the JR Sanyo Main Line.1 minute walk from Shitami (bus) on the Saijo Line.
  • Tel
    082-422-2485
  • Business hours
    Mon, Tue, Thu-Sun, Holidays: 11:00-14:30 (Food Last Order 14:00 Drink Last Order 14:00) 17: 00 ~ 23: 00 (Cooking LO 22: 30 drink LO 22: 30)
  • Regular holiday
    water