焼肉 牛皇 西条店

Introduction of Gyuoh course

"If I'm going to go to a yakiniku restaurant, I want something that will satisfy me!"

Our most popular course, the Gyuou Course, answers such requests.

Let's start with the classic namul and grilled vegetables.

The meat selection starts with salted tongue and salted pork belly.

Juicy "Miyazaki beef ribs", delicious "specially selected beef tenderloin",

"Miyazaki pork loin", "chicken thigh", "horumon", "yasaki", etc.

This lineup offers a well-balanced range of meat, fat, and texture.

In addition, the restaurant will also feature the "exquisite seared liver," which has received high praise from yakiniku connoisseurs.

The melting flavor and richness spreads in your mouth, making this a masterpiece you will never forget once you have tried it.

There is no compromise on the rice either.

We purchase a special blend of rice that goes well with yakiniku from the long-established Kyoto restaurant "Yadaime Gibei."

It has a texture and sweetness that brings out the flavor of the meat.

Refills are free, so you'll stay satisfied until the very end.

Although it is not an all-you-can-eat buffet, the content, quality and quantity are very satisfying.

Another attractive feature is the volume, which is equivalent to the average portion size at a typical all-you-can-eat restaurant.

And if you are an official Gyuoh member, you get even more benefits.

The regular price is 3,300 yen (excluding tax), but for members only it's 2,900 yen (excluding tax)**!

Another appeal of Gyuoh is that it offers great value while still focusing on quality.

Perfect for girls' nights, meals with friends, dates, and business entertainment.

We highly recommend this to those who want to be satisfied with both the taste and the volume.

Please come and enjoy Gyuoh's luxurious course menu.