焼肉 牛皇 西条店

Introducing the Gyūōjō Course

"When it comes to yakiniku (Japanese BBQ), you really want to enjoy 'good quality meat'."

For people like you, we recommend the "Ushiojo Course".

Starting with premium beef tongue and pork jowl, we offer a variety of cuts with rich textures, such as "yasaki" and "premium tripe."

The menu also includes classic items such as "Miyazaki pork loin," "chicken thigh," and "offal."

Furthermore, we offer luxurious options such as "Miyazaki beef kōne," "premium short ribs," and "premium sirloin."

And now, with the addition of the "Special Selected Beef Skirt Steak," which is packed with flavor, this is a truly comprehensive lineup unique to Gyuo.

The set also includes the "premium seared liver," which is sure to impress even the most discerning yakiniku connoisseurs.

Every single item is a masterpiece, crafted with meticulous attention to ingredients, freshness, and preparation.

The rice used is a special blend that pairs well with grilled meat, sourced from the long-established Kyoto restaurant "Hachidaime Gihei".

You can have as many refills as you like, and it pairs perfectly with meat.

With this volume and quality, it offers incredible value for money, saving you over 1,500 yen compared to ordering items individually.

It's no exaggeration to say that this is the "best value" of all the courses offered by Gyuuou.

And what's even better is the member benefits.

The regular price is 4,300 yen (excluding tax), but members can enjoy it for 3,900 yen (excluding tax).

A series of dishes perfect for special occasions, rewarding yourself with yakiniku, entertaining clients, or celebrating anniversaries.

Experience the true essence of Gyuo with our premium course, packed with luxury and satisfaction. We invite you to try it at least once.