焼肉 牛皇 西条店

[Weekday-only Student Course] For students who don't want to compromise on taste or quality!

"I want to eat my fill of yakiniku, but I also want to eat something really delicious!" For students like that, Gyuo's "Student-Only Course" is perfect.

We offer a balanced selection of eight types of meat, focusing on flavorful cuts like Wagyu short ribs and skirt steak, as well as beef tongue, pork jowl, pork loin, offal, beef tripe, and chicken thigh.In addition to its generous portion size, this meal allows you to enjoy the different flavors of each part of the animal.

The rice used is a special blend that pairs well with grilled meat, sourced from the long-established Kyoto restaurant "Hachidaime Gihei".Refills are free, so please enjoy the white rice, which pairs perfectly with the meat, to your heart's content.

Furthermore, one soft drink is also included.It's perfect for meals with friends or as a reward after club activities.

This is not a course that prioritizes quantity over taste.This is a sincere yakiniku course that is typical of Gyuo, born from the desire to "maintain quality while offering it at a price that is affordable for students."

We offer it for 3,000 yen (excluding tax) on weekdays and 3,300 yen (excluding tax) on weekends and holidays.As this is a promotional item, the contents may be subject to change depending on availability.Please note.

"Not just cheap, but satisfying yakiniku"—this is a dish we definitely want students to experience.