Reservations and Inquiries

TEL 082-422-2485

4,500 yen Ushiojo Group Course (reservations required 2 days in advance)

4500 yen(Tax included)

This course is for elementary school students and above, and is for groups of 30 or more.

  • 15items
  • 30-100persons

This is a group course for 30 people or more. The quality of the kalbi is higher than the 3000 course.

Course menu

Miyazaki beef cone

Upper tongue salt

Tintoro

Minamino

Yasaki

Wagyu top Calvi

Wagyu beef loin

Upper Sagali

Miyazaki pork loin

Torimomo

Upper hormone large intestine

Upper hormonal small intestine

Grilled vegetables etc.

Rice (free refills)

Drinks (free refills)

Soft serve ice cream (free refills)

*Contents may change depending on purchasing situation.

Reservation reception time
17:00~21:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours 30 minutes
Reservation deadline
Monday: Until 5:00 p.m. two days before the visit
Tuesday: Until 17:00 2 days before your visit date
Wednesday: Until 5:00 p.m. two days before the visit
Thursday: Until 5:00 p.m. two days before the visit
Friday: Until 17:00 two days before your visit
Saturday: Until 5:00 p.m. two days before the visit
Sunday: Until 17:00 two days before your arrival date
Holidays: Until 17:00 two days before the date of visit

2024/08/01 update

焼肉 牛皇

やきにくぎゅうおう

  • Address
    広島県東広島市西条町下見-4409-3
  • Access
    10 minutes by car from Saijo Station on the JR Sanyo Main Line.1 minute walk from Shitami (bus) on the Saijo Line.
  • Tel
    082-422-2485
  • Business hours
    Mon, Tue, Thu-Sun, Holidays: 11:00-14:30 (Food Last Order 14:00 Drink Last Order 14:00) 17: 00 ~ 23: 00 (Cooking LO 22: 30 drink LO 22: 30)
  • Regular holiday
    water