焼肉 牛皇 西条店

[Student course available on weekends] For students who don't want to compromise on taste or quality

"I want to enjoy some delicious yakiniku on the weekend!"

In response to such student requests, Gyuoh offers a "Student-only course."This popular plan, available only on weekdays, is also available on weekends and holidays for an additional 200 yen.

We offer a well-balanced selection of eight different types of meat, focusing on flavorful cuts such as Wagyu beef ribs and hanging tenderloin, as well as salted tongue, pork belly, pork loin, innards, yasaki, and chicken thigh.It's satisfying and offers a variety of flavors, making it the perfect weekend yakiniku treat.

The rice used is a special blend for yakiniku sourced from Hachidaime Gibe, a long-established restaurant in Kyoto.The freshly cooked rice, which has been carefully selected for its aroma and texture, can be refilled as much as you like and goes perfectly with meat.

Plus, it comes with one soft drink, so you'll be very satisfied.It's also recommended for dining with friends or after a club activity.

This course is offered based on the concept of "enjoying quality as well" rather than "focusing on low price."This is a cost-effective plan aimed at honest students, offering savings of over 1,000 yen compared to ordering the same items individually.

Available for 2,900 yen (excluding tax) on Saturdays, Sundays and public holidays.

*The contents of the service items may change depending on the supply situation.

*If you have a party of 3 or more, please order the number of people in your party.

This special yakiniku experience is only available on weekends and is perfect for students who want to thoroughly enjoy both quality and flavor.