Reservations and Inquiries

TEL 082-422-2485

3000 yen group course (reservations required 2 days in advance)

3000 yen(Tax included)

This course is for elementary school students and above and is for groups of 30 or more.

  • 11items
  • 30-100persons

This is a group course for 30 people or more.

Course menu

Tan-SIO

Tintoro

Yasaki

Wagyu Beef rib

Sagari

Pork loin

Torimomo

hormone

Rice (free refills)

Drinks (free refills)

Soft serve ice cream (free refills)

*Contents may change depending on purchasing situation.

Reservation reception time
17:00~21:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours 30 minutes
Reservation deadline
Monday: Until 17:00 2 days before your visit date
Tuesday: Until 17:00 2 days before your visit date
Wednesday: Until 17:00 2 days before your visit date
Thursday: Until 17:00 2 days before your visit date
Friday: Until 17:00 two days before your visit
Saturday: Until 17:00 2 days before your visit date
Sunday: Until 17:00 two days before your arrival date
Holidays: Until 17:00 two days before the date of visit

2024/08/01 update

焼肉 牛皇

やきにくぎゅうおう

  • Address
    広島県東広島市西条町下見-4409-3
  • Access
    10 minutes by car from Saijo Station on the JR Sanyo Main Line.1 minute walk from Shitami (bus) on the Saijo Line.
  • Tel
    082-422-2485
  • Business hours
    Mon, Tue, Thu-Sun, Holidays: 11:00-14:30 (Food Last Order 14:00 Drink Last Order 14:00) 17: 00 ~ 23: 00 (Cooking LO 22: 30 drink LO 22: 30)
  • Regular holiday
    water